Fusion Cuisine Catering by JT Fusion Cocina

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Who We Are

At JT Fusion Cocina, we specialize in fusion cuisine catering, blending Latin zest, Filipino soul, and Caribbean spice into every bite. Based in the Central Valley & Bay Area, California, we are passionate about delivering bold, vibrant flavors using fresh, high-quality ingredients. Our interactive dining experiences transform meals into unforgettable events, catering to occasions ranging from intimate gatherings to lively celebrations.

CHEF JUNIOR CORTEZ, Founder

Our Customer Love Stories

“Delicious and unique flavors! Our guests raved about JT Fusion Cocina's culinary expertise, making our event a memorable success.”

Rosa M.

“JT Fusion Cocina exceeded our expectations by crafting a delightful culinary experience. The fusion flavors and live cooking stations added an exceptional touch to our special day.”

Diego R.

“The bold fusion flavors and presentation of the dishes were outstanding. JT Fusion Cocina truly knows how to delight discerning palates.”

Sofia G.

Corporate Catering Available

JT Fusion Cocina- Services

Drop-off Catering Now • Full-Service Events Restarting in 2026

Drop-Off Catering

Order Online

Chef-crafted selection of bold fusion dishes, perfect for every occasion. From Jerk Carnitas Paella to Adobo Lemongrass Wings, each dish embodies the fusion of Latin zest, Filipino heart, and Caribbean fire, creating a unique culinary experience for your guests. Per-head pricing(10 -guest min)

Full-Service Events

Relaunching 2026

Our full-service event catering ensures a memorable experience with staffed, plated events featuring the same bold fusion flair that defines JT Fusion Cocina. We provide professional staffing and plated services, creating a luxurious culinary experience for your guests.

Food-Cart Fundraiser

Support Our Dream

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Join us in supporting our dream to launch a mobile kitchen through our food-cart fundraiser. Every dollar fuels fresh ingredients and community impact, bringing us closer to our goal of raising $6,000 by October 31.